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Thai Red Curry Chicken

ALLRECIPES UK
11Ingredients
30Minutes
520Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 clove garlic (choppped finely)
  • 1 onion (chopped finely)
  • 2 tablespoons curry paste (Thai, Preferably Mae Ploy brand)
  • 3 chicken breasts (cut into cubes)
  • 1 can coconut milk
  • 450 milliliters chicken stock
  • 1 red pepper (cut into 1 inch strips)
  • 2 tablespoons olive oil (/ vegetable oil)
  • 1 pinch salt
  • 1 pinch sugar
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    NutritionView More

    520Calories
    Sodium15% DV360mg
    Fat63% DV41g
    Protein49% DV25g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium820mg23%
    Protein25g49%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C70%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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