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Thai Red Curry Calamari Steak {GF, DF}
AVOCADO PESTO13Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 steaks (calamari, thinly sliced)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. lemongrass
- 2 Tbsp. minced ginger
- 2 Tbsp. shallots (chopped)
- 1 Tbsp. garlic
- 2 Tbsp. red curry paste
- 1 Tbsp. Thai chili paste (roasted)
- 1 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1/2 Tbsp. olive oil
- 1 bunch bok choy (rougly cut )
- 1 Tbsp. sesame seeds (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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