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Marianne D.: "This was the best soup ever. It had a combination…" Read More
11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coconut oil
- 2 Tbsp. Thai red curry paste
- 1 onion
- coriander
- leaves
- ginger (a thumb-sized piece, finely grated)
- 1 clove (sliced)
- 1 red chilli
- 750 grams butternut squash
- 1.5 liters vegetable stock
- 1 lime
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Reviews(1)
Marianne D. 5 years ago
This was the best soup ever. It had a combination of complex, interesting flavors that really stood out. It was perfect with a sandwich as a light meal.