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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (medium)
- 1 small carrot
- 1 tsp. sesame oil
- 1 cup coconut milk
- 470 grams red kuri squash (or kabocha pumpkin)
- 4 oz. noodles (black bean)
- 2 cups chicken stock
- 1 Tbsp. sugar (or honey, or your choice of sweetener)
- 1 tsp. soy sauce
- 27 grams red curry paste (about 1 tbsp)
- chicken (shredded, to taste)
- 5 mint leaves (+ more for garnish)
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