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Ingredients
US|METRIC
4 SERVINGS
- 1 curry (x Marion’s Kitchen Thai Red, which includes:)
- 1 Tbsp. vegetable oil
- 800 grams stewing beef (e.g. chuck, brisket, gravy beef, cut into 3cm, about 1 inch cubes)
- 1 carrot (cut into large chunks)
- 1 onion (peeled, cut into large chunks)
- Thai red curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
- Thai red curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
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