• 1 package extra firm tofu (cubed, feel free to swap this out for any other protein)
  • 2 ounces red curry paste (half the can of, change colors to experiment with different flavors- use more if you want it spicier)
  • 2 cups fresh vegetables (cubed, I like a mixture of butternut squash, carrot and zucchini)
  • 1 can coconut milk
  • 2 tablespoons fish sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons chili powder
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