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13Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (or pork loin sliced thinly)
- 13.5 oz. full-fat coconut milk (unsweetened)
- 2 Tbsp. red curry paste
- 1 medium zucchini (sliced)
- 1/2 cup red pepper (sliced into thin strips)
- 1 Tbsp. coconut oil
- 1 Tbsp. fresh cilantro (chopped)
- 1 dried red chili pepper (small)
- 2 kaffir lime leaves (dried or fresh)
- salt
- pepper
- 1/2 can water (using the can from the coconut milk, or as needed)
- lime wedges
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carla 2 months ago
Outstanding and fairly easy to make. I used at least twice as many veggies, lime zest instead of the kaffir lime leaves, and 1/4t of red pepper flakes instead of the red chili pepper.