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17Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (about 1 heaping tablespoons)
- 1 inch ginger (about 1 tablespoon)
- 1 red chili (deseeded)
- 2 tsp. paprika
- 1 tsp. cumin
- 1/4 cup cilantro leaves (loosely packed, + stems,, roughly the size of a small handful)
- 2 Tbsp. lime juice
- 2 Tbsp. water
- 1 Tbsp. coconut oil (melted, avocado oil or vegetable oil)
- 1 1/2 lb. boneless, skinless chicken breasts (about 4 pieces)
- 1/2 tsp. salt (& pepper, each)
- 1 Tbsp. coconut oil
- 1 cup red onion (chopped)
- 1 red bell pepper (sliced)
- 1 cup full fat coconut milk (or coconut cream)
- 1/2 cup chicken stock
- fresh cilantro (for topping)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium1020mg29% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Carol Howe 4 years ago
This was a good straightforward dish to make. Next time I will use more garlic, lime and ginger.
Robert Bloomfield 4 years ago
I found it quick and easy to make. Tastes great too! I'd recommend to anyone, but eapexially people looking to make their first thai curry.