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Thai Red Chicken Curry (Gaeng Khiao Wan Gai)
BEYOND KIMCHEE16Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (half, diced into bite size)
- 2 Tbsp. oil (divided)
- 2 garlic (chopped)
- 1 shallot (chopped)
- 1 lemongrass (end parts removed and smashed to release fragrance)
- 2 Tbsp. red curry paste (mixed in 2t water)
- 3 Tbsp. chicken stock
- tofu (A handful fried, cut in half)
- 3 kaffir lime leaves
- 1 inch ginger piece (peeled and sliced)
- 1 tomato (sliced into wedges)
- 200 grams coconut milk (mixed in 1/2C water)
- 1 asian eggplant (sliced into desired size)
- 1 tsp. brown sugar
- 1 tsp. fish sauce
- chopped cilantro (Some, to garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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