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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (peeled and chopped)
- 3 chicken breasts (about 720g chopped into bitesize pieces)
- 2 cloves minced garlic
- 1 tsp. minced ginger
- 1 tsp. lemongrass (paste)
- 1 chicken stock cube (crumbled)
- 1 red pepper (sliced)
- 4 Tbsp. red Thai curry paste
- 14 oz. coconut milk
- 2 tsp. fish sauce
- 1 Tbsp. palm sugar (or light brown muscovado sugar)
- 8 oz. bamboo shoots (tin of, drained)
- 10 fresh Thai basil leaves
- 1 Tbsp. fresh lime juice (about half a lime)
- 6 fresh Thai basil leaves
- 4 sprigs cilantro (fresh coriander)
- 2 chillies (Thai, thinly sliced)
- 1 lime (sliced into wedges)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium670mg28% |
Potassium1370mg39% |
Protein41g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A25% |
Vitamin C100% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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