Thai Red Chicken Curry Recipe | Yummly

Thai Red Chicken Curry

ALLRECIPES(3)
Lev David Gorbunov: "Great and simple recipe. Will be making again!" Read More
10Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 pound boneless chicken breast halves (skinless, cut into thin strips)
  • 1 tablespoon Thai red curry paste
  • 1 cup zucchini (sliced halved)
  • 1 red bell pepper (seeded and sliced into strips)
  • 1/2 cup sliced carrots
  • 1 onion (quartered then halved)
  • 1 tablespoon cornstarch
  • 14 ounces light coconut milk
  • 2 tablespoons chopped fresh cilantro
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    NutritionView More

    420Calories
    Sodium7% DV160mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium160mg7%
    Potassium910mg26%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A70%
    Vitamin C80%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lev David Gorbunov 25 days ago
    Great and simple recipe. Will be making again!
    Steph 10 months ago
    Turned out great. I did add garlic, chili garlic sauce and salt and pepper cause I like spicy. Then squeezed in some fresh lime juice before serving over rice noodles. Will make this again..
    Margarita B. 4 years ago
    Made this last night and it's awesome! Enough for 4 servings. Didn't make any changes but next time I might add a little more curry paste to make it a little spicier. This was a hit in my house! Will make again.

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