Thai Red Chicken Curry

ALLRECIPES(2)
Steph: "Turned out great. I did add garlic, chili garlic…" Read More
10Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 pound boneless chicken breast halves (skinless, cut into thin strips)
  • 1 tablespoon Thai red curry paste
  • 1 cup zucchini (sliced halved)
  • 1 red bell pepper (seeded and sliced into strips)
  • 1/2 cup sliced carrots
  • 1 onion (quartered then halved)
  • 1 tablespoon cornstarch
  • 14 ounces light coconut milk
  • 2 tablespoons chopped fresh cilantro
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    NutritionView More

    420Calories
    Sodium7% DV160mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium160mg7%
    Potassium910mg26%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A70%
    Vitamin C80%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Steph 4 months ago
    Turned out great. I did add garlic, chili garlic sauce and salt and pepper cause I like spicy. Then squeezed in some fresh lime juice before serving over rice noodles. Will make this again..
    Margarita B. 4 years ago
    Made this last night and it's awesome! Enough for 4 servings. Didn't make any changes but next time I might add a little more curry paste to make it a little spicier. This was a hit in my house! Will make again.

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