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Lev David Gorbunov: "Great and simple recipe. Will be making again!" Read More
10Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 lb. boneless chicken breast halves (skinless, cut into thin strips)
- 1 Tbsp. Thai red curry paste
- 1 cup zucchini (sliced halved)
- 1 red bell pepper (seeded and sliced into strips)
- 1/2 cup sliced carrots
- 1 onion (quartered then halved)
- 1 Tbsp. cornstarch
- 14 oz. light coconut milk
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol75mg25% |
Sodium160mg7% |
Potassium910mg26% |
Protein27g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A70% |
Vitamin C80% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steph 5 years ago
Turned out great. I did add garlic, chili garlic sauce and salt and pepper cause I like spicy.
Then squeezed in some fresh lime juice before serving over rice noodles. Will make this again..