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Ingredients
US|METRIC
7 SERVINGS
- 4 oz. red curry paste (can of)
- 2 cloves garlic (minced)
- 13.5 oz. coconut milk (cans)
- 1 cup chicken broth
- 1 onion (sliced thinly)
- 1 eggplant (small, diced)
- 1 stalk lemongrass (sliced and pounded)
- 6 kaffir lime leaves
- 2 inches ginger (cube of, sliced)
- 1 lb. chicken breast (sliced thinly against the grain)
- 1 red bell pepper (cored and thinly sliced)
- 1 green bell pepper (cored and thinly sliced)
- 0.75 oz. thai basil (package, roughly chopped.)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol40mg13% |
Sodium100mg4% |
Potassium750mg21% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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