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12Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onions (sliced)
- 3 tsp. ginger (minced)
- 2 garlic cloves (minced)
- 2 cups shiitake (sliced)
- 1 tsp. salt
- 3 cups chicken broth
- 15 oz. light coconut milk
- 3/4 cup pumpkin purée
- 2 tsp. Sriracha
- 2 chicken breasts
- 4 oz. ramen noodles
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1110mg46% |
| Potassium860mg25% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Alyx F. 2 years ago
The author is weirdly classist about Top Ramen and doesn't seem to realize Asian markets exist. Or that you can buy ramen noodles by themselves. Other than that'd, the recipe is delicious and easy! I recommend adding a spoonful or two or red curry paste, and slicing the chicken before you add it to the broth (it cooks so much quicker).
Mr. J 4 years ago
This is going into my regular rotation.
The shiitake are stars in this recipe! This was really delicious after I made some additions to the recipe. While the pumpkin broth was delicious, it was also lacking. So after adding a table spoon of fish sauce and a teaspoon and a half of red curry paste, it was really pow!
Sarah Rose 6 years ago
i would not change a thing, this recipe is amazing and filling :) i highly recommend!