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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 leeks (well cleaned and chopped)
- 1 small onion (diced)
- 1 carrot (chopped)
- 1 celery rib (chopped)
- 1 Tbsp. minced lemongrass
- 1 Tbsp. minced ginger
- 2 cloves garlic (minced)
- 1 tsp. toasted sesame oil
- 1 Tbsp. red Thai curry paste
- 6 oz. shiitake mushrooms (sliced)
- 4 cups chicken broth
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy (tamari, or fish sauce)
- 1 Tbsp. brown sugar
- 2 cups cooked chicken (chopped or pulled, leftovers work great)
- 1 kaffir lime leaf (optional)
- 3 oz. ramen (discard seasoning packet)
- 1 baby bok choy (sliced)
- 1 green onion (sliced)
- salt
- black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium830mg35% |
Potassium910mg26% |
Protein30g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A120% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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