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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. vegetable oil
- 1 small onion (sliced)
- 4 garlic cloves (roughly chopped)
- 1 tomato (cut into wedges)
- 1 handful cabbage (sliced)
- 3 cups cooked rice (see my recipe here)
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/2 Tbsp. dark soy sauce
- 1 tsp. white sugar
- 1/4 tsp. ground white pepper
- 3 eggs (lightly whisked)
- 2 Tbsp. chopped coriander (roughly)
- 2 Tbsp. spring onion (finely sliced)
- sliced cucumber (to serve)
- 1 wedge lime (to serve)
- fish sauce
- nam pla
- 4 Tbsp. fish sauce
- 1 chilli (birds’ eye, finely sliced)
- lime (squeeze of)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol315mg105% |
| Sodium4270mg178% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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