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Thai Quinoa Salad with Peanut & Ginger
COOK ELITE17Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa
- 2 cups red cabbage (tattered, you can increase or decrease the amount depending on the requirements)
- 1/2 diced onion
- 1 red bell pepper (diced)
- 1 cup carrots
- 1/2 cup cilantro
- 1/4 cup green onions
- 1/2 cashew (peanuts and, halves)
- 1 cup chickpea (optional)
- 1/4 cup peanut butter
- 3 Tbsp. soy sauce
- 2 Tbsp. ginger (grated)
- 1 Tbsp. honey
- 1 tsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. sesame oil
- 2 tsp. water (optional)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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