Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
13Ingredients
30Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (rinsed, or pre-washed)
- 1/2 tsp. salt
- 1 red bell pepper (cut into bite-sized strips)
- 1 carrot (peeled and grated)
- 1 English cucumber (seeded and diced)
- 2 scallions (white and green parts, finely sliced)
- 1/4 cup chopped cilantro (freshly)
- 2 Tbsp. mint (fresh chopped, or basil, optional)
- 1/4 cup lime juice (freshly squeezed, from 3-4 limes)
- 2 1/2 tsp. asian fish sauce
- 1 1/2 Tbsp. vegetable oil
- 2 Tbsp. sugar
- 1/4 tsp. crushed red pepper flakes (use less if you don't like heat)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A150% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
Jennifer Daniels 3 years ago
Good - I'd definitely recommend doubling the sauce - it needs WAY more flavor, but the base is good. I hate carrots - would sub gobo root. And, the oil isn't necessary...
Lisa DeFeo 5 years ago
Delicious and fresh with just the right tart/sweet ratio. I will be adding this to my regular summer menu rotation. I didn’t have any fresh mint or cilantro in my garden yet so I used dried mint and gourmet garden cilantro in a tube (adjusting the amounts) and still was delicious! Can’t wait to try it again with my own fresh herbs.
D S. 8 years ago
Delicious. Once Upon a Chef recipes never disappoint. I make this weekly. Great to have in the fridge for a quick snack.
Lily S. 8 years ago
Delicious light salad was a huge hit with everyone at our BBQ. Went heavy on fresh herbs and let it sit for several hours to let flavors blend before serving