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Nicole Dubé: "One of the best things I've made in awhile! I di…" Read More
17Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup quinoa
- 1 red bell pepper (chopped)
- 1 carrot (peeled and shredded)
- 1 cucumber (chopped)
- 1 cup frozen edamame (thawed)
- 6 green onions (chopped)
- 2 cups red cabbage (shredded)
- 4 tsp. fish sauce
- 3 limes (juiced)
- 2 Tbsp. sugar
- 1 Tbsp. vegetable oil
- 1 Tbsp. ginger (freshly grated)
- 1 tsp. sesame oil
- 1 pinch red pepper flakes
- 1/2 cup peanuts (chopped)
- 1/2 cup chopped cilantro
- 1/4 cup basil (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium250mg10% |
Potassium500mg14% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A45% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicole Dubé 8 years ago
One of the best things I've made in awhile! I didn't use edamame and I substituted peanut oil for the sesame oil. I also added shredded chicken breast. Really tasty!
Jennifer Daniels 8 years ago
It was good - I would add more seasoning - definitely more salt and maybe garlic. Needed more spice as well - I love my Siracha!