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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed, drained and patted dry)
- 1/2 cup cooked quinoa (about a heaping 1/4 cup of dried quinoa)
- 1/4 cup brown sugar (I used coconut sugar instead)
- 2 Tbsp. peanut butter
- 3 Tbsp. soy sauce (she also recommends substituting tamari if gluten-free)
- 1/4 cup chopped cilantro (finely, plus more for serving)
- 1/4 green onion (finely chopped)
- 1 tsp. chili garlic sauce
- 1 cup roasted salted peanuts (crushed, plus more for coating)
- 8 carrots (ribboned, for serving.)
- 2 zucchini (large, for 2 people.)
- 1 Tbsp. olive oil
- peanut sauce
- lime juice
- cilantro (extra)
- Sriracha
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1330mg55% |
| Potassium1310mg37% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A420% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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