Thai Quinoa Bowl Recipe | Yummly

Thai Quinoa Bowl

BLISSFUL BASIL
19Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 cup red quinoa (uncooked)
  • 1 3/4 cups filtered water
  • 1 head broccoli (washed and cut into small florets)
  • 1 tofu (recipe spicy chili-garlic, optional for added protein)
  • 1 cup frozen shelled edamame (thawed)
  • 1 head romaine lettuce (washed, trimmed, and chopped)
  • 1 medium carrot (peeled and then shaved into ribbons using a vegetable peeler)
  • 1 red bell pepper (cored, seeded, and julienned)
  • 1 beet (small, peeled and cut into matchsticks)
  • 1 jicama (small, root, peeled and cubed, optional)
  • 1/2 cup red cabbage (shredded)
  • 1 handful fresh cilantro (roughly chopped)
  • 1 handful roasted cashews (or sunflower seeds)
  • 1/4 cup creamy peanut butter (almond butter, tahini, or sunflower butter)
  • 2 1/2 tablespoons reduced-sodium tamari sauce (or to taste)
  • 1 tablespoon toasted sesame oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon pure maple syrup
  • 1 teaspoon minced fresh ginger root (peeled and)
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