Thai Quinoa Bowl

Name: Thai Quinoa Bowl
Total time: 35 min
Yield: 4
Ingredients: 1 cup red quinoa uncooked; 1 3/4 cups filtered water; 1 head broccoli washed and cut into small florets; 1 tofu recipe spicy chili-garlic, optional for added protein; 1 cup frozen shelled edamame thawed; 1 head romaine lettuce washed, trimmed, and chopped; 1 medium carrot peeled and then shaved into ribbons using a vegetable peeler; 1 red bell pepper cored, seeded, and julienned; 1 beet small, peeled and cut into matchsticks; 1 jicama small, root, peeled and cubed, optional; 1/2 cup red cabbage shredded; 1 handful fresh cilantro roughly chopped; 1 handful roasted cashews or sunflower seeds; 1/4 cup creamy peanut butter almond butter, tahini, or sunflower butter; 2 1/2 tablespoons reduced-sodium tamari sauce or to taste; 1 tablespoon toasted sesame oil; 1 1/2 tablespoons fresh lime juice; 1 tablespoon pure maple syrup; 1 teaspoon minced fresh ginger root peeled and

BLISSFUL BASIL(1)

Adrian Monza: "The dressing is fantastic. Not much one for the j…" Read More

19Ingredients

35Minutes

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Ingredients

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4 SERVINGS

1 cup red quinoa (uncooked)

1 3/4 cups filtered water

1 head broccoli (washed and cut into small florets)

1 tofu (recipe spicy chili-garlic, optional for added protein)

1 cup frozen shelled edamame (thawed)

1 head romaine lettuce (washed, trimmed, and chopped)

1 medium carrot (peeled and then shaved into ribbons using a vegetable peeler)

1 red bell pepper (cored, seeded, and julienned)

1 beet (small, peeled and cut into matchsticks)

1 jicama (small, root, peeled and cubed, optional)

1/2 cup red cabbage (shredded)

1 handful fresh cilantro (roughly chopped)

1 handful roasted cashews (or sunflower seeds)

1/4 cup creamy peanut butter (almond butter, tahini, or sunflower butter)

2 1/2 Tbsp. reduced-sodium tamari sauce (or to taste)

1 Tbsp. toasted sesame oil

1 1/2 Tbsp. fresh lime juice

1 Tbsp. pure maple syrup

1 tsp. minced fresh ginger root (peeled and)

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Recipe Tags

Steaming

Reviews(1)

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Adrian Monza 4 years ago

The dressing is fantastic. Not much one for the jiacimia(sp?)

Thai Quinoa Bowl

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Reviews(1)

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