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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pumpkin (peeled and chopped)
- 2 Tbsp. curry paste (Red Thai)
- 1 cup coconut milk (thick, store bought)
- 2 cups vegetable stock
- 1 tsp. pepper (powder)
- 2 olive oil (` tbsp`, extravirgin)
- salt (As per taste)
- 1 red chilli (no Thai, for garnishing, optional)
- 1 coconut milk (` tbsp, for garnishing, optional)
- coriander leaves (for garnishing, optional)
- curry paste (For Red Thai, makes 1 cup)
- 3/4 cup onion (chopped)
- 1 lemon grass (stock, fresh)
- 10 red chillies (soaked in warm water for 10 minutes)
- 4 cloves garlic (roughly chopped)
- 1 inch galangal (or ginger sliced)
- 2 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1/2 tsp. white pepper (powder)
- salt (to taste)
- 1 Tbsp. lemon juice
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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