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Ingredients
US|METRIC
2 SERVINGS
- 6 cups chicken stock
- 3 cups pumpkin (or squash; cubed peeled)
- 2 cups sweet potato (cubed)
- 18 tiger prawns (medium)
- 2 baby bok choy (or more heads of, larger leaves cut in half)
- 1/2 can coconut milk (good-quality, not 'lite')
- 3 makrut lime leaves (available fresh or frozen at Asian stores)
- 1 stalk lemongrass (minced, or 4 tablespoons frozen prepared lemongrass)
- 3 cloves garlic (minced)
- 1 shallot (minced; or substitute 1/4 cup purple onion)
- 1 ginger (thumb-sized piece, grated)
- 1/2 tsp. chili powder (regular)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 3 Tbsp. fish sauce
- 1/2 tsp. turmeric
- 1 tsp. brown sugar
- 1 1/2 Tbsp. lime juice
- 1 fresh red chili (thinly sliced, or 1/4 to 1/2 tsp. dried crushed chili)
- 1 handful fresh coriander
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