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Thai Pumpkin Soup With Peanut Butter Roasted Chickpeas [Vegan, Gluten-Free]
ONE GREEN PLANET21Ingredients
50Minutes
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![Thai Pumpkin Soup With Peanut Butter Roasted Chickpeas [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (eco size in tern)
- 34 oz. vegetable broth
- 1 onion (roughly chopped)
- 1 clove garlic (finely grated)
- 1 slice lemongrass (finely chopped)
- 1 red chili (finely chopped)
- 1 Tbsp. lime juice
- 1 Tbsp. ginger (finely chopped)
- 1 tsp. cumin (bumped)
- 1 tsp. coriander (cracked)
- salt
- pepper
- coconut oil (for frying)
- 1 can chickpeas (rinsed and drained)
- 1 Tbsp. peanut butter
- 1 Tbsp. tamari
- 1 tsp. coconut oil
- fresh coriander
- chili
- coconut milk
- soy yogurt
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