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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pumpkin (cut into cubes)
- 4 cloves garlic (chopped)
- 1 onion (medium, chopped)
- 4 stems lemongrass (outer layer removed and finely diced until the purple no longer shows)
- 2 Tbsp. red curry paste
- 4 cups vegetable stock
- 4 Tbsp. fish sauce (substitute gluten free tamari/soy sauce for vegan version)
- 1/3 tsp. salt
- 1 Tbsp. white sugar
- 1/2 cup coconut cream
- 3 Tbsp. fresh lime juice
- 6 kaffir lime leaves (rolled up and very thinly sliced)
- 4 Tbsp. oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium2530mg105% |
Potassium990mg28% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A350% |
Vitamin C45% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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