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Thai Pumpkin Custard, 'Sankaya Phak Tong'
THAI SUPERMARKET ONLINE5Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- kabocha squash (2 - 2.5 lbs.)
- large eggs
- cream (Coconut Milk, see below)
- palm sugar (Grated and packed)
- 1 drop pandan (screwpine paste)
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