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Ingredients
US|METRIC
8 SERVINGS
- kabocha squash (about 3 lbs.)
- 6 whole eggs
- 6 eggs (white)
- 1 cup brown sugar (Truvia)
- 1 can A Taste of Thai Lite Coconut Milk (about 13 oz.)
- 1/2 tsp. salt
- 3 pandan leaves (or vanilla extract)
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