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Ingredients
US|METRIC
7 SERVINGS
- 8 cups water
- 4 ears of corn
- 20 kaffir lime leaves
- 4 lemongrass stalks (tops and bottoms removed and sliced into ½ inch rounds)
- 8 inches galangal (root, sliced into thin rounds)
- 1 shallot (large, sliced)
- 1 bunch scallions (divided, whites and light green chopped, tops sliced for garnish, optional)
- 1 bunch cilantro stems (leaves reserved for garnish, optional)
- 1/2 lb. mushrooms
- 2 tsp. coconut oil
- 1 tsp. coconut palm sugar
- 2 cups pumpkin (diced fresh, or butternut squash)
- 2 cups sweet peppers (diced)
- 2 dried Thai chili
- 2 cans coconut milk
- 2 Tbsp. sauce (Golden Mountain Seasoning)
- cilantro
- scallions (Sliced)
- chiles (Sliced)
- thai basil
- chili oil
- lime wedges
- lime zest
- soy sauce
- sauce (Golden Mountain Seasoning)
- fish sauce
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium1340mg38% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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