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Thai Prawns Vermicelli by Angela Seah Thulin
PLATE AND PALATE14Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 prawns (large, with shells on)
- 2 mushrooms (chinese, cut into slices)
- 4 garlic cloves (peeled and smash gently)
- 15 grams ginger (thumb sized and cut into slices)
- 4 stalks coriander roots (5cm stems)
- 5 seeds (or more white peppercorn, slightly crushed)
- 150 grams vermicelli (soaked drained, soaked in water for 5 minutes and drain)
- 3 sprigs Chinese celery
- 160 mL homemade chicken broth (or low sodium)
- 1 1/2 Tbsp. oyster sauce
- 1 Tbsp. wine (Chinese)
- 1 1/4 Tbsp. fish sauce (adjust accordingly)
- 1 Tbsp. sugar
- 2 tsp. dark soy sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium800mg33% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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