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Ingredients
US|METRIC
4 SERVINGS
- 500 grams prawns (shelled large, deveined)
- 250 grams butternut squash (peeled and cut into cubes)
- 400 mL coconut milk
- 1/2 cup water
- 1 Tbsp. brown sugar
- 3 Tbsp. red curry paste
- 1 stalk lemongrass (white end pounded)
- 1 red onion (thinly sliced)
- 4 cloves garlic (minced)
- sauce (uncheckedfish, to taste)
- 1 lime
- pepper (uncheckedwhite)
- coriander (uncheckedchopped, to garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium230mg10% |
| Potassium1130mg32% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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