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Thai Prawn Soup with Lemongrass, 'Tom Yum Goong'
THAI SUPERMARKET ONLINE11Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 prawns (shrimp, medium size)
- 5 cups chicken broth (/soup stock)
- 2 stalks lemongrass (fresh, lightly pounded, cut into 1 inch long segments)
- 4 fish sauce (table spoons)
- 1/3 cup galangal (sliced fresh)
- 1/2 cup straw mushroom (or local fresh mushrooms, halved or whole)
- 8 kaffir lime leaves (shredded)
- 4 Tbsp. lime juice
- 6 chile peppers (crushed fresh Thai, or more to suit your taste)
- 2 Tbsp. chile ("prik pao" roasted, in oil)
- fresh cilantro (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium480mg20% |
| Potassium750mg21% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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