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12Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. bean curd (fried, triangles)
- 16 oz. broccoli florets (steamed)
- steamed rice (optional)
- 13.5 oz. unsweetened coconut milk
- 1/2 cup peanut butter (unsweetened)
- 2 tsp. ginger root (grated)
- 1 tsp. garlic paste
- 3 Tbsp. fresh lime juice
- 2 Tbsp. red curry paste
- 2 tsp. soy sauce
- 1 tsp. toasted sesame oil
- sweetener (choice, to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1110mg32% |
| Protein32g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ryan Clegg 6 months ago
Bland and without flavor. Took much much longer to make since “bean curd” on the Yummly grocery list ended up me having to press and fry over two packs of firm tofu.
Winkler 5 years ago
would make again. peanut sauce made way too much; using less PB itself would make consistency better as a sauce