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Ingredients
US|METRIC
4 SERVINGS
- 1 inch fresh ginger (peeled and minced)
- 3 cloves garlic (peeled and minced)
- 4 Tbsp. soy sauce
- 1 lime (zested and juiced)
- 1 pinch red pepper flakes
- 2 Tbsp. olive oil
- 3 shallots (peeled and diced)
- 1 1/2 lb. portobello mushrooms (cleaned, stems removed and chopped into bite sized bits.)
- 1 handful cilantro (roughly chopped)
- 1 handful mint (roughly chopped)
- 4 scallions (sliced, green and white parts)
- 8 Boston lettuce leaves (cleaned)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1040mg30% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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