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Ingredients
US|METRIC
4 SERVINGS
- 2 pork (portions Leftover, Or from fresh a quick frying cut such as chop, tenderloin or belly slices)
- 150 grams mushrooms (sliced)
- 50 grams green beans
- 400 mL coconut milk
- 1 Tbsp. peanut butter
- 1 Tbsp. Thai red curry paste
- 1 Tbsp. soy sauce
- 1 Tbsp. nam pla (fish sauce)
- 1 Tbsp. lime juice
- 2 kaffir lime leaves
- 1 handful peanuts
- 1 Tbsp. coconut oil
- 2 thai jasmine rice (portions, optional)
- 1 handful fresh coriander (optional)
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