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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 Tbsp. ground coriander
- 1 1/2 tsp. hungarian hot paprika
- 1 1/2 tsp. mace (ground)
- 1/2 tsp. ground cloves
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 2 1/2 lb. pork tenderloin
- 1 1/2 tsp. garlic (minced fresh, ok to use store bought minced garlic in a jar)
- 2 tsp. oil (dark pure sesame seed)
- 3 Tbsp. sunflower oil
- 1 lime (organic)
- 13.5 oz. coconut milk (cans)
- 2 Tbsp. corn starch
- 1/2 bananas (a large or 1 small, per person)
- 1 Tbsp. chopped fresh cilantro (or 1/4 tsp dried per person for garnish, if you don't like cilantro, just leave it off or substitute chopped fresh parsley, optional)
- jasmine rice (Cooked, for serving, about 1 cup per person, see recipe in Rice & Grains category)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium440mg18% |
| Potassium850mg24% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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