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Thai Pork Salad with Cellophane Noodles
BEV COOKS17Ingredients
35Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cellophane noodles
- 1 lb. ground pork
- 3 Tbsp. seasoning (Chinese five-spice)
- 3 cloves garlic (chopped)
- 1 Tbsp. fresh ginger root (minced)
- 2 Tbsp. brown sugar
- 1 cup peanuts (plain, roughly chopped)
- 4 scallions (finely sliced)
- 2 cups cilantro (loosely packed, chopped)
- 1 cup mint (loosely packed, chopped)
- 1 habanero (minced, wear gloves!)
- 1/2 red bell pepper (finely diced)
- 1 jalapeno pepper (minced)
- 1 lime
- 1 Tbsp. soy sauce
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/2 tsp. coarse salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium610mg25% |
Potassium830mg24% |
Protein31g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A30% |
Vitamin C90% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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