Thai Pork Salad with Cellophane Noodles Recipe | Yummly

Thai Pork Salad with Cellophane Noodles

BEV COOKS
17Ingredients
35Minutes
870Calories
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Ingredients

US|METRIC
  • 2 cups cellophane noodles
  • 1 pound ground pork
  • 3 tablespoons seasoning (Chinese five-spice)
  • 3 cloves garlic (chopped)
  • 1 tablespoon fresh ginger root (minced)
  • 2 tablespoons brown sugar
  • 1 cup peanuts (plain, roughly chopped)
  • 4 scallions (finely sliced)
  • 2 cups cilantro (loosely packed, chopped)
  • 1 cup mint (loosely packed, chopped)
  • 1 habanero (minced, wear gloves!)
  • 1/2 red bell pepper (finely diced)
  • 1 jalapeno pepper (minced)
  • 1 lime
  • 1 tablespoon soy sauce
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/2 teaspoon coarse salt
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    NutritionView More

    870Calories
    Sodium25% DV610mg
    Fat75% DV49g
    Protein61% DV31g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories870Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium610mg25%
    Potassium830mg24%
    Protein31g61%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A30%
    Vitamin C90%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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