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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork loin (lean, trimmed, cut into strips, weighed after trimming)
- 50 mL oyster sauce
- 15 mL soy sauce
- 10 mL sugar (11 grams)
- 5 mL white pepper (3 grams)
- 2.2 mL prague powder #1 (3 grams)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium770mg32% |
| Potassium910mg26% |
| Protein50g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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