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Stephen Chua: "I modified the recipe a bit and added the carrots…" Read More
16Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 210 grams pork fillet
- 110 grams green beans
- 1 tsp. minced shallots
- 1 clove garlic (minced)
- 2 Tbsp. red curry paste
- 2 Tbsp. peanut butter
- 1 onion (roughly chopped)
- 1 carrot (roughly chopped)
- 60 mL water
- 300 mL coconut milk
- 2 tsp. brown sugar
- 2 tsp. fish sauce
- 1 tsp. light soy sauce
- 1 tsp. light soy sauce
- 1/2 tsp. corn flour (/ corn starch)
- 1 tsp. oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol55mg18% |
Sodium810mg34% |
Potassium1080mg31% |
Protein30g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A90% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gary Barlow 5 years ago
Sub'd 1 tsp of Thai Chili paste for equal amount of curry paste. Used Thai Peanut Sauce in place of peanut butter. Turned out midly spicy and very tasty.