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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork loin (sliced into bite-sized pieces)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. corn starch
- 1 cup edamame
- 2 carrots (chopped)
- 3 Tbsp. cilantro (chopped)
- 3 cloves garlic (minced)
- 1/4 tsp. black pepper
- roasted peanuts (for garnish, optional)
- 2 cups brown rice
- sauce
- 1/2 cup chili sauce
- 1/4 cup soy sauce
- 4 green onions (thinly sliced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1600mg67% |
| Potassium1420mg41% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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