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Ingredients
US|METRIC
32 SERVINGS
- 1 pork tenderloin (small, sliced into small cubes)
- 1/4 cup hoisin sauce
- 3 Tbsp. peanut butter
- 3 Tbsp. brown sugar
- 1 tsp. ginger
- 3 cloves garlic
- 1 1/2 tsp. sesame oil
- 1 pinch pepper flakes
- 1/4 cup green onions
- 1/4 cup cilantro
- 3 Tbsp. orange juice concentrate
- 1/4 cup chicken broth
- 2 Tbsp. cornstarch
- 1 pinch salt
- 1 cup butter (or more for brushing phyllo pastry, melted)
- 1 pkg. phyllo (left in the fridge overnight to defrost)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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