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Thai Pomelo and Shrimp Salad
HTTP://WWW.RICARDOCUISINE.COM/13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lime (zest finely grated)
- 2 Tbsp. lime juice
- 2 Tbsp. vegetable oil
- 2 Tbsp. fish sauce
- 2 Tbsp. maple syrup
- 1/2 chili pepper ( bird’s eye, seeded or not, and thinly sliced)
- 12 large shrimp (16-20, shelled with tails intact)
- 1 pomelo
- 1 1/2 cups red cabbage (thinly sliced on a mandoline)
- 1 green onion (thinly sliced)
- 1/4 cup roasted peanuts (chopped)
- 1/4 cup fried onions (store-bought)
- Thai basil leaves (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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