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Thai Pomelo and Crab Paste Salad (Tam Som Oh)
SAVEUR11Ingredients
┅Seconds
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dried shrimp
- 4 lb. pomelo
- 8 thai chiles (small fresh red, stemmed)
- 4 stalks lemongrass (fresh, 3½ oz. outer layers peeled, green section discarded, pale section thinly sliced, ¼ cup)
- 2 tsp. crab (Northern Thai-style black, paste, naam puu)
- 1 Tbsp. fish sauce (unfiltered, plaa raa)
- 1 Tbsp. palm sugar (optional)
- 3 Thai eggplants (small, 3 oz., stemmed, halved, and thinly sliced, once cut, keep in a bowl of water with a squeeze of lime to prevent them from browning)
- 2 tsp. fresh lime juice (or more as needed)
- 2 cups assorted fresh vegetables (and whole herbs, such as napa cabbage, wild betel leaf and sawtooth cilantro, for serving)
- sticky rice (Steamed Thai, for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium2320mg66% |
| Protein14g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber23g92% |
| Sugars62g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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