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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pomelo
- 9 shrimp (medium sized, peeled and deveined)
- 4 shallots (thinly sliced)
- 1/2 tsp. dried red chile (toasted and crushed)
- 3 birds eye chili (Fresh, deseeded and thick sliced, reserve some for decoration, optional)
- 2 cloves garlic (finely minced)
- 1 Tbsp. coconut oil
- 2 Tbsp. roasted peanuts (crushed, reserve some for decoration, optional)
- 1/2 fresh lime juice
- 1 tsp. fish sauce
- coriander leaves (optional)
- daun ketumbar (optional)
- mint leaves (– daun pudina, reserve some for decoration, optional)
- 3 kaffir lime leaves (thinly sliced)
- 1 Tbsp. palm sugar
- 2 Tbsp. dried shrimp
- 1/2 torch ginger (small, bunga kantan, finely sliced, reserve some for decoration, optional)
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