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15Ingredients
17Minutes
180Calories
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![Thai Pineapple Fried Rice [Vegetarian]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil
- 2 spring onions
- 50 grams carrot
- 50 grams cabbage
- 2 Tbsp. green bell pepper (/Capsicum)
- 100 grams green peas
- 50 grams pineapple chunks
- 1 Tbsp. ginger garlic paste
- 200 grams cooked rice
- 1 Tbsp. rice vinegar
- 2 tsp. soy sauce
- 1 Tbsp. Sriracha sauce
- 1 tsp. sugar
- 2 tsp. curry powder
- 2 Tbsp. water
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nick 3 years ago
Great dish! I would tone down the curry a bit next time I make it, though, and add more soy sauce. When I think of fried rice, a strong curry flavor isn’t the first thing that comes to mind.