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Thai Pineapple Fried Rice (Khao Pad Sopparot)
BEYOND NORM18Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice (long grain, preferably refrigerated overnight)
- 1 pineapple (small, diced and set aside or 1 can of pineapple cubes)
- 100 grams boneless chicken (Cut into small cubes and seasoned with ½ teaspoon of fish sauce.)
- 10 prawns (Peeled & deveined and seasoned with ½ teaspoon of fish sauce. You may also season with some turmeric powder. [Optional])
- 2 Tbsp. cooking oil
- 30 grams butter
- 3 shallots (peeled and minced)
- 3 garlic cloves (peeled and minced)
- 1 tsp. shrimp paste
- 2 Tbsp. roasted cashew nuts
- 1/4 tsp. pepper (powder)
- 2 Tbsp. raisins (dried, optional)
- pork (or chicken floss, optional)
- coriander (for garnishing, optional)
- 1 tsp. turmeric powder
- 1/2 Tbsp. coriander powder
- 1 Tbsp. pineapple juice
- 2 Tbsp. fish sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1020mg43% |
| Potassium950mg27% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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