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12Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boneless chicken
- 1 cup fresh pineapple (bite-size pieces)
- 2 Tbsp. Thai red curry paste (see recipe)
- 1 tsp. fish sauce
- 1/2 tsp. sugar
- 1 cup coconut milk
- 1/2 cup chicken stock (or water)
- 1 Tbsp. vegetable oil
- 1 birds eye chili (diced)
- 1 kaffir lime leaves (or juice of 1/2 lemon)
- 2 basil leaves
- salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium440mg18% |
Potassium520mg15% |
Protein29g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A4% |
Vitamin C35% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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