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Thai Pepper Shrimp Curry
NOSHING WITH THE NOLANDS17Ingredients
22Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (medium sized, 71-90 count, defrosted)
- 1 Tbsp. canola oil
- 2 cups onion (sliced)
- 1 1/2 Tbsp. red curry paste
- 1 Tbsp. minced ginger (jarred)
- 2 tsp. minced garlic (jarred)
- 1 cup red peppers (sliced)
- 1 cup green peppers (sliced)
- salt (to taste)
- 8.5 oz. light coconut milk
- 2 Tbsp. flour
- 1/2 Tbsp. fish sauce
- 1/2 Tbsp. soy sauce
- 1 tsp. brown sugar
- 4 cups cooked rice
- 1/3 cup peanuts (salted chopped)
- fresh cilantro (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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