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LeeAnn 5 months ago
Awesome! I added red pepper too. Will definitely add this to the lineup!
Lalanis Johnson 6 months ago
Good, but next time I will add a protein, such as eggs, or chicken. I will also skip the maple syrup
Cora Demarce 9 months ago
It was alright. The squash gives off its own liquid so the end result was very soupy. The broccoli was delicious though! I’d like the sauce and just the broccoli next time as a side.
Megan Russo 9 months ago
Pretty solid! I added carrots and onions to it and used a premise sauce I had. It would probably be good with shrimp
Brett Bagwell 10 months ago
This recipe is GREAT
Himangi 10 months ago
Just perfect! Will definitely make it again.
Jessica 10 months ago
It was so good. I also doubled the peanut sauce. Caveat: I used the recipe as an idea and made it my own. I cooked my squash in the slow cooker (cut in half, remove seeds, add water to bottom of cooker, and cooked on high for 3 hours) and then took the squash out into bowls and added the broccoli veggie mix (onions, broccoli and zucchini) I made in the skillet. I also added cooked sausage bc my hubby requires meat. I drizzled the peanut sauce over the top. It was sooo delicious. Also, my hubby complained that he didn’t like squash before he took a bite and then was raving about the taste all night. Thanks!
Jessica M. a year ago
Easy and tasty! Followed other recommendations and doubled the sauce, but otherwise made everything according to the recipe. Definitely need to salt and pepper the squash next time.
Jessica Misiak a year ago
Pretty good. It was our first time trying spaghetti squash and we both really enjoyed it. I think next time I would double the peanut sauce and cook more broccoli .
Kristina B. a year ago
This is great! Only adjustment I made was adding a bit of minced ginger and a pinch of garlic powder to the sauce. Don’t forget to season the squash!!! The sriracha at the end really brings it all together.
Mayson Picard a year ago
I added sliced onion with the broccoli and this is one of my favorite recipes ever!
teresa t. a year ago
Pretty easy to make! If you have a large squash, double up on the sauce (which is easy to do) I thought I had a ton of broccoli but it was barely enough, maybe I’ll add more or diff types of veggies next time! Perfect texture and sub for pad Thai
Lauren Amenedo a year ago
So tasty!! Can’t wait to make it again
Gillian Halladay a year ago
very good. the sauce was tasty.
Viviana Bhandari a year ago
It was good, I would put more veggies in it
Erin a year ago
excellent! will make again soon! my husband loved!
Andrea Mrazekova a year ago
really easy to make and delicious
dilly 2 years ago
It was delicious and will be in my file
Charisma Garcia 2 years ago
i made it for my lunch tomorrow, but it looks and smells delicious.. the pb sauce is great.. ill find out the final verdict after lunch tomorrow!
Caryn 2 years ago
This was the first time I made this next time I think I will season the spaghetti squash before adding the rest of the ingredients
Carrie 2 years ago
Delicious. I’ve made this several times
Staci Swing 2 years ago
This was okay, but the sauce is a little off. Maybe use less peanut butter.
Emily McKenzie 2 years ago
I added some stuff to the sauce because it didn’t taste right to me, i added garlic and fresh ginger and some fresh cilantro as well. But it was pretty good overall, especially with the lime.
Leigh N. 2 years ago
Would definitely make this again!
Tiffany 2 years ago
Doubled up on the sauce it was sooo good!
Johnson 2 years ago
This was the best way I ever prepped spaghetti squash. Will definitely try again!
Yo 2 years ago
Very yummy I made extra sauce
J B. 2 years ago
Flavors were well matched. Kid loved the peanut sauce so next time we will make double. Squash I found were large so it needed a little more broccoli.
Amee Corning 2 years ago
This is a new spin on spaghetti squash super tasty and easy to make
Jean F. 2 years ago
We added bell pepper and didn't use Sriracha because of the kids but it was still good