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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. coconut (Super Lucky Elephant, Thai Hom Mali Jasmine Rice)
- 4 cups sliced vegetables (assorted, I used shiitake mushrooms, sugar snap peas, carrots, purple cabbage, and bean sprouts)
- 2 Tbsp. soy sauce
- chopped peanuts (Garnish:, optional)
- 1 can coconut milk (I prefer the full-fat, but you can also use the lighter version)
- 1 cup natural peanut butter (the kind that you have to stir to incorporate)
- 3 Tbsp. low sodium soy sauce
- 1/3 cup brown sugar
- 2 Tbsp. rice wine vinegar
- 1/2 cup water (plus a few extra Tb. to loosen the sauce if you need it)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium2290mg65% |
| Protein47g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber28g112% |
| Sugars41g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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