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Ingredients
US|METRIC
1 SERVINGS
- 1 cup brown rice
- 2 Tbsp. olive oil
- 1 clove garlic (grated)
- 1 lb. chicken breast (sliced into 1/4” to 1/2” strips)
- 3 cups broccoli (cut into florets, about 1 small head)
- 1 cup carrots (julienned or shredded)
- 1 cup red pepper (thinly sliced, about 1 small pepper)
- 1 cup cabbage (chopped or shredded)
- 1 avocado (sliced)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (roughly chopped)
- 1/4 cup roasted peanuts (roughly chopped)
- 1/2 cup creamy peanut butter
- 2 Tbsp. fresh lime juice (about 1/2 large lime)
- 2 Tbsp. rice vinegar
- 2 Tbsp. low sodium soy sauce (or tamari if gluten free)
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 1/2 tsp. Sriracha (or more as desied)
- 2 tsp. fresh ginger (grated)
- 2 cloves garlic (grated)
- 1/8 cup water
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