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Ingredients
US|METRIC
8 SERVINGS
- 4 cups shredded cabbage (any variety you like)
- 2 carrots (peeled & julienned or shredded, about 1 cup)
- 1 red bell pepper (thinly sliced, about 1/2 cup)
- 6 scallions (aka green onions, root end and 2 inches of green top removed, finely chopped)
- 1/2 cup peas (fresh or frozen defrosted in room temp water)
- 1/2 cup chopped fresh cilantro (rough)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. tamari (organic, gluten-free soy sauce)
- 1/4 cup apple cider vinegar
- 2 Tbsp. raw honey (local if possible)
- 1 tsp. toasted sesame oil
- 2 Tbsp. peanut butter (creamy organic, or almond butter)
- 1 clove garlic (peeled)
- 1 inch fresh ginger (knob, peeled & rough chopped)
- hot sauce (Optional:, or a small fresh jalepeno for heat)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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